Crafting Delicious Baked Goods
At Off The Crust, we value the benefits of heritage. Our dedication to these grains means our products are not only tasty but also packed with flavor, and easier to digest for many. We source our flour from a small mill that freshly grinds their grains just before shipping, ensuring that our baked goods are both additive free and flavorful. By opting for organic ingredients, we focus on quality and our commitment to avoiding additives and bleaches ensures that every bite is fresh and beneficial.
Our
Story
Get to Know Us
Hi there! I'm Lauren, your friendly neighborhood baker! Like most Millenials, my love of baking really started in the early '90s with an Easy-Bake Oven, but took a big leap with a deep dive down the rabbit hole of "enriched" foods, additives, and mass production.
After realizing all of the unnecessary additives used to grow grain and bake the bread I was feeding my family every week...